What the Rock is Cooking
In celebration of the National Hot Sauce Day, say hello to What the Rock is Cooking!
This is a wobble shot version of a classic hot sauce shot- the prairie fire.
Ingredients
Teremana Reposado
Famous for being the Rock’s Tequila, Teremana Tequila is a super premium 100% Blue Weber Agave grown in the Highlands of Jalisco, Mexico. Roasted in authentic brick ovens and distilled in copper pot stills. This process creates a very smooth and fresh finish with hints of vanilla and citrus on the palate.
Hot Sauce
Gelatine
Agar Agar Powder
Vegetable Oil
How it’s made…
Here is what we did
Pour 1 tbs hot sauce into small bowl. Add 1tsp agar agar powder and stir until combined thoroughly
Form mini hot sauce balls by rolling in the palm of your hand, place them into cold vegetable oil for 10 seconds and place on a paper towel and set aside
Take off heat, pour through a strainer into a large measuring cup
Add 1 cup Teremana Reposado
Spray non stick on the mold and blot off excess non stick spray
Pour mixture into mold, use a toothpick to poke unwanted air bubbles
Refrigerate for 3 to 4 hours
Carefully remove from mold
Add hot sauce ball to top of wobble shot and enjoy!
There’s no sense sitting around waiting for the gelatin to get firm.
Make yourself a drink while you wait for the gelatin to sit.
Prairie Fire Shooters
1 1/2 ounces of Teremana Reposado
1 dash of hot sauce
Simply add a dash of hot sauce into your Teremana Tequila for a shot with an extra kick!